Well like I said mine is very simple. For nearly 35 years now, come Easter time, I have been making these 'figolli' (Maltese Easter biscuits) give or take a couple of times. I was so close to not making them this year as I have been very busy .....
but I realised that what is the point of living our lives and everything we do if we can't stop and celebrate who we are and our family traditions!
I know I'm only talking about biscuits here, but I make quite a few and hand them out to family and on the occassion I don't make them I am always asked ..did you make figolli this year? and I ALWAYS regret not making them...
I made about 19 of these plate sized bikkies..
and took the better part of 2 days to make as I bake on one day and ice them the next...
take care, Maryann
OH they look amazing, a great tradition to have!
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